Though It is a traditional dish, not a whole lot is thought concerning the origins. Some say it was developed by Javanese elite as an providing for their kings in pre-Islamic times, but that is only one principle. Theses days several serve it during Eid al-Fitr, but also being an every day meal.
Hidangan ini sering menjadi pilihan utama dalam berbagai perayaan dan acara keluarga. Dengan penyajian yang tepat, opor bumbu putih bersama lontong bisa menjadi sajian istimewa yang memuaskan selera siapa saja.
Hello Dolly, there should not be any turmeric in opor ayam. Perhaps you have been seeking to go away a remark for one more recipe?
Having said that for this you only want lengths from a stem that will help get some flavor into the broth. In recent times, the stems are very extensively available.
KOMPAS.com – Ayam sering dijadikan lauk dan bahan utama masakan, salah satu alasannya karena ayam mudah dikreasikan dan harga cukup terjangkau.
Mau bikin makanan sekaligus cemilan yang enak dan sehat? Coba saja buat resep perkedel kentang lezat ala Kuliner Kota ini.
Nutritional data Within this recipe is barely estimate working with on the internet calculator. You need to refer to it for a guidebook only. Please confirm together with your have knowledge in the event you request an correct facts.
Take note: The information demonstrated is Edamam’s estimate according to readily available ingredients and planning. It really should not be deemed a substitute for knowledgeable nutritionist’s suggestions.
Opor ayam sudah dikenal sejak lama dan jadi pilihan makanan istimewa untuk merayakan hari istimewa seperti Lebaran maupun Cap Go Meh. Opor adalah lauk pendamping untuk menu lontong komplit, gudeg, hingga nasi liwet Solo.
Bahan-bahan:2 potong paha dan sedikit dada, sayat-sayat1 buah tahu, ayam opor belah-belah3 telur rebus2 buah kentang ukuran sedang, potong-potong3 batang sereh, geprek1 ruas lengkuas, geprek1 ruas kunyit3 siung bawang putih7 siung bawang merah3 biji kemiri3 lembar daun salam3 lembar daun kunyit1300 ml air1 sdm garam Himalaya pink atau garam dapur1 sdm kaldu jamur2 sdm fiber creme
Opor ayam merupakan salah satu makanan yang sering ada saat Lebaran atau pada sering juga dinikmati bersama keluarga sebagai menu makanan sehari-hari.
Bumbu opor ayam kuning sederhana ini adalah kunci kelezatannya. Gunakan bumbu dasar kuning dengan tambahan daun jeruk, ketumbar, lengkuas, dan ayam opor berapa kalori kencur untuk membuat cita rasa opor ayam kuning santan yang mantap.
On the flip side, For anyone who is applying French shallots which are additional typical exterior Asia, the weight is often about forty five gram for every shallot, so you might only have to have about 2 for 100 gram. Due to this, I'm offering the measurement in weight. :)
I wasn't capable of finding salam leaves nor kaempferia galanga in my nearby spice merchants, so I substituted extra kaffir leaves and galangal, respectively. Maybe those mysterious lacking elements would have contributed disproportionately to the final result?